* Exported from MasterCook *
Bread, Naan, Homemade
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : bread bread-bakers mailing list
ethnic low fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup warm water
2 tablespoons honey
2 1/4 tsp active dry yeast
3 1/2 cups flour -- to 4C
1/4 cup lowfat sour cream
2 teaspoons salt
1/2 teaspoon baking powder
1 egg
1/4 cup butter -- (1/2 stick)
3 cloves garlic -- minced
In a large bowl combine the warm water, honey, and yeast. Mix
slightly then allow to sit for 10 minutes or until foamy.
Add in the flour, sour cream, salt, baking powder, and egg. Mix well
to combine.
Turn onto a floured surface and knead for 3-5 minutes.
Spray the large bowl with cooking spray and place the dough in the
bowl. Cover and let rise until doubled (about 1 1/2 hours).
After the dough has risen, place the butter and garlic in a small
skillet and cook until the butter is just melted. Set aside.
Cut the dough into 8 equal pieces. Flatten each piece and roll into a
circle 1/4" thick.
Brush one side of the Naan with garlic butter.
Heat a medium skillet over medium heat. Add the Naan, butter side
down, and cook for 1-2 minutes. Meanwhile, brush the top with garlic
butter. Flip the bread over and cook an additional 1-2 minutes. Both
sides should be golden brown. Remove to a plate to cool.
Repeat with remaining dough circles until all 8 are cooked. Serve
immediately or store in an air tight bag for 3 days.
S(Internet Address):
"http://www.hezzi-dsbooksandcooks.com/2015/06/homemade-naan-breadbakers.html";
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 286 Calories; 7g Fat (23.1%
calories from fat); 7g Protein; 47g Carbohydrate; 2g Dietary Fiber;
44mg Cholesterol; 642mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.