* Exported from MasterCook *
Biscuits, French Onion
Recipe By :Lane Ann Miller
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Posted
Soups/Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces French onion dip
1/4 cup milk
1 teaspoon dried parsley
2 cups Bisquick baking mix
1 tablespoon butter -- melted
In a large bowl, whisk together onion dip, milk and parsley until
smooth. Stir in baking mix until well blended. Drop dough by
spoonfuls onto a lightly greased baking sheet, making 12 biscuits.
Bake at 450F for 7 to 8 minutes, until lightly golden. Immediately
brush tops of biscuits with melted butter.
Yield: Makes one dozen
Description:
"We've all tried French onion soup, but how about French onion
biscuits? They are the definition of comfort food."
Source:
"myrecipes.com"
Copyright:
"101 Easy Everyday Recipes Cookbook, Gooseberry Patch"
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Per Serving (excluding unknown items): 55 Calories; 5g Fat (82.3%
calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber;
7mg Cholesterol; 117mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat.