* Exported from MasterCook *
Muffins, Manic Monday
Recipe By :Leigh Anne Wilkes
Serving Size : 18 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Posted
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons unsalted butter -- softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk -- canned
1/2 cup plain Greek yogurt
1 cup fresh blueberries -- or chocolate chips,
fruit, nuts or other add in of choice
Think you don't have time to make muffins on a Mon morning?? Think
again. This recipe has you freeze unbaked batter in muffin tins,
then pop them out and store the "pucks" in ziptop bags. In the
mornng, pull out what you need and bake the up in half an hour.
Whisk together flour, baking powder, baking soda and salt. Place
butter in a mixing bowl and beat until creamy using an electric
mixer. Add sugar and beat until light and fluffy, 2-3 min. Add eggs
one at a time, beating after each addition. Add vanilla. Add flour
mixture, buttermik and yogurt alterenately to egg mixture, beginning
and ending with flour mixture. Beat until just combined. Fold in blueberries.
Grease 18 muffin cups. Spoon batter into mufffin cups until about
two-thirds full. Cover muffin tins with plastic wrap and place in
freezer for at least 6 hrs. Then remove frozen batter from the tins,
place in a ziptop plastic bag, and store in the freezer until needed.
To bake, preheat oven to 375F. Place frozen muffin "pucks" in the
lined tins. Or cut 7" squares out of parchment. Center each square
over a muffin cup and push the frozen muffin firmly into the cup,
allowing the paper to fold up above it. Bake 25-30 min, until golden
brown and the tops spring back when pressed.
Makes 18
Source:
"Your Homebased Mom"
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Per Serving (excluding unknown items): 199 Calories; 8g Fat (33.8%
calories from fat); 4g Protein; 29g Carbohydrate; 1g Dietary Fiber;
42mg Cholesterol; 203mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.