* Exported from MasterCook *
Bread, Persimmon Raisin Yeast Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls Fruit
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup very ripe persimmon pulp
9 tablespoons water
2 tablespoons butter
1 1/2 teaspoons granulated sugar
1 1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2 tablespoons wheat germ
1 teaspoon ground cinnamon
2 1/2 teaspoons active dry yeast
1/3 cup raisins
This is not a super-sweet persimmon sweet bread, but a yummy moist
raisin bread enhanced with persimmon pulp. Delicious!
Place all ingredients except raisins in your bread machine's baking
pan in the order recommended by the manufacturer. Use the basic or
white cycle. You may need to add an extra tablespoon of water during kneading
If your machine has a Fruit setting, add the raisins at the signal,
or about 5 minutes before the kneading cycle has finished.
S(Internet Address):
"http://allrecipes.com/Recipe/Persimmon-Raisin-Yeast-Bread";
Yield:
"1 - 1.5 pound loaf"
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Per Serving (excluding unknown items): 165 Calories; 3g Fat (14.3%
calories from fat); 5g Protein; 31g Carbohydrate; 2g Dietary Fiber;
5mg Cholesterol; 288mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.