* Exported from MasterCook *
Bread Machine Orange Bubble Bread
Recipe By :JANUARY 2001, Jan 2001
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup lowfat 2% milk
1/4 cup butter
1/4 cup granulated sugar
1/4 cup water
1 teaspoon salt
4 cups bread flour
2 1/2 teaspoons bread machine yeast
1 large egg -- lightly beaten
1/2 cup granulated sugar
2 tablespoons grated orange rind
1/4 cup butter -- melted
cooking spray
1/2 cup powdered sugar
1 tablespoon orange juice
Let a bread machine do your mixing for you. When the cycle is
complete, simply knead for 30 seconds then start shaping this
sweet-and-tart breakfast bread. Divide the loaf into 24 pieces, then
dip each ball in butter then roll in sugar and orange rind. A bright
drizzle of powdered sugar and orange juice finishes the bread.
Combine first 5 ingredients in a 2-cup glass measure. Microwave at
HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry
measuring cups; level with a knife. Follow manufacturer's
instructions for placing milk mixture, flour, yeast, and egg into
bread pan, and select the dough cycle; start bread machine
Remove dough from machine (do not bake). Turn the dough out onto a
floured surface, and knead 30 seconds. Cover dough; let rest 10
minutes. Divide the dough into 24 equal portions, shaping each into a
ball (cover remaining dough to keep from drying). Combine 1/2 cup
granulated sugar and rind. Dip each ball into 1/4 cup melted butter,
and roll in sugar mixture. Place balls in bottom of a 10" tube pan
coated with cooking spray. Cover and let rise in a warm place (85F),
free from drafts, 45 minutes or until doubled in size.
Preheat oven to 350F.
Bake at 350F for 35 minutes. Cool in pan 5 minutes on a wire rack;
remove bread from pan. Cool bread 15 minutes on wire rack.
Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over
loaf, and serve warm.
Yield: 2 dozen (serving size: 1 roll)
Description:
"Reminiscent of sweet orange rolls, this easy pull-apart bread
won raves in our Test Kitchens."
Source:
"myrecipes.com"
S(Internet address):
"http://www.myrecipes.com/recipe/orange-bubble-bread-10000000223219/";
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Per Serving (excluding unknown items): 160 Calories; 5g Fat (26.0%
calories from fat); 3g Protein; 26g Carbohydrate; trace Dietary
Fiber; 20mg Cholesterol; 137mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.