* Exported from MasterCook *
Bread, Apricot Yeast
Recipe By :Barbara Lorensen of Mexico, Missouri
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Fruit
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water -- plus (70F to 80F)
2 tablespoons water
1 teaspoon vegetable oil
1/4 cup apricot jam
2 tablespoons butter -- cut into 4 pieces
1 1/2 teaspoons salt
2 tablespoons nonfat dry milk powder
3 cups bread flour
3/4 cup dried apricots -- chopped
3 teaspoons active dry yeast
This fruity bread is good throughout the day. "It is wonderful to
have with coffee in the morning, later as a snack or most any time."
In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Yield: 1 loaf (about 1-1/2 lbs, 16 slices).
Prep Time: 10 min
Bake Time; 3 hrs
One slice equals 128 calories, 2 g fat (1 g saturated fat), 4 mg
cholesterol, 242 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g
protein. Diabetic Exchanges: 1-1/2 starch.
Source:
"tasteofhome.com"
S(Internet Address):
"http://www.tasteofhome.com/recipes/apricot-yeast-bread";
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Per Serving (excluding unknown items): 139 Calories; 2g Fat (14.3%
calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber;
4mg Cholesterol; 221mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.