* Exported from MasterCook *
Bread, Apricot
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Posted
Amount Measure Ingredient -- Preparation Method
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1 pound dried apricots -- chopped up in small pieces
1 1/2 pounds whole grain flour -- plus some for the counter top
1/2 ounce fresh yeast -- or 1/4 ounce of dry yeast
3/4 ounce salt
11 ounces warm water
1 oven-proof pan
Put the flour in a bowl.
Mix in the yeast.
Slowly add the water.
Then add the salt.
Mix together until the dough becomes a homogenous mound.
Add the apricot pieces.
Roll the dough into a loaf shape.
Put the loaf in a bowl and cover it with the linen or cotton cloth.
Leave to rest for 1 1/2 - 2 hours.
Shape the loaf so it fits in the baking pan of your choice. Put the
shaped dough in the pan and cover it with the cloth. Leave it to rest
for 1 1/2 - 2 hours.
Bake the loaf for 45-60 min in an oven preheated at 390/400F or 200/220C.
Source:
"poilane.fr"
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Per Serving (excluding unknown items): 3389 Calories; 15g Fat (3.6%
calories from fat); 110g Protein; 775g Carbohydrate; 124g Dietary
Fiber; 0mg Cholesterol; 8330mg Sodium. Exchanges: 32 1/2
Grain(Starch); 18 1/2 Fruit; 2 1/2 Fat.