* Exported from MasterCook *
Bread, Wheat Swirl
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Grains Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups all-purpose flour
2 packages active dry yeast
2 cups milk
1/2 cup honey
1/4 cup margarine or butter
1 teaspoon salt
1 egg
1 cup whole-wheat flour
1/2 cup rye flour
1/2 cup toasted wheat germ
1/4 cup margarine or butter -- softened
2/3 cup packed brown sugar
Prep: 30 mins
Rise: 2 hrs
Bake: 30 mins
In a mixing bowl combine 2 cups of the all-purpose flour and the
yeast. In a saucepan heat milk, honey, 1/4 cup margarine, and salt
until warm (120F to 130F). Add to flour mixture; add egg. Beat with
electric mixer on low speed 30 seconds, scraping bowl constantly.
Beat on high speed for 3 minutes. Stir in whole wheat and rye flours,
wheat germ, and as much remaining all-purpose flour as you can.
Turn out onto a floured surface. Knead in enough all-purpose flour to
make a moderately stiff dough (6 to 8 minutes). Shape into a ball.
Place in a greased bowl; turn once to grease surface. Cover; let rise
in a warm place until nearly double (1-1/4 hours).
Punch dough down. Turn out onto a floured surface; divide in half.
Cover; let rest 10 minutes. Roll each half to a 15" square. Spread
with softened margarine; sprinkle with brown sugar. Roll up into a
spiral; cut into thirds. Seal ends; place into six greased 5-1/2x3x2"
loaf pans. Cover; let rise in a warm place until double (about 45 minutes).
Bake in a 350F oven about 30 minutes or until loaves sound hollow
when tapped. Remove from pans.
Makes 6 small loaves
Servings 48
Description:
"Brown sugar swirls through this honey-sweet yeast bread. If you
can't find the small loaf pans, use four 8x4x2-inch loaf pans."
Source:
"bhg.com"
S(Internet Address):
"http://www.bhg.com/recipe/yeast-breads/wheat-swirl-bread/";
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Per Serving (excluding unknown items): 107 Calories; 3g Fat (22.1%
calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber;
11mg Cholesterol; 72mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.