* Exported from MasterCook *
Muffins, Pumpkin-Praline
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Nuts Posted
Amount Measure Ingredient -- Preparation Method
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1/3 cup packed brown sugar
2 tablespoons sour cream
2/3 cup chopped pecans
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 beaten egg
3/4 cup buttermilk -- or sour milk
3/4 cup canned pumpkin
2/3 cup packed brown sugar
1/3 cup butter -- melted
Prep: 20 mins
Bake: 20 mins 375F
Grease twelve to fourteen 2-1/2" muffin cups or line with paper bake
cups; set aside. In a small mixing bowl stir together the 1/3 cup
brown sugar and sour cream; stir in pecans. Set aside.
In a medium mixing bowl combine flour, baking powder, cinnamon,
baking soda, salt, nutmeg, and cloves. Make well in center of dry mixture.
In another medium mixing bowl combine egg, buttermilk, pumpkin, the
2/3 cup brown sugar, and melted butter. Add pumpkin mixture all at
once to the dry mixture. Stir just until moistened (batter should be lumpy).
Spoon batter into prepared muffin cups, filling each almost full.
Spoon about 2 teaspoons of the pecan mixture on top of each muffin.
Bake in a 375F. oven for 20 to 25 minutes or until done. Cool in
muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.
Makes 12 to 14 muffins.
Source:
"bhg.com"
S(Internet Address):
"http://www.bhg.com/recipe/muffins/pumpkin-praline-muffins/";
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Per Serving (excluding unknown items): 258 Calories; 11g Fat (37.2%
calories from fat); 4g Protein; 37g Carbohydrate; 2g Dietary Fiber;
33mg Cholesterol; 262mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.