* Exported from MasterCook *
Bread, Danish Rye
Recipe By :Mina Larsen
Serving Size : 36 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Grains
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons sugar
4 tablespoons lard
4 cups hot water
1 compressed yeast -- (1 cake)
4 teaspoons salt
4 cups rye flour
white flour -- as needed
Danish
Dissolve sugar and shortening in hot water; when lukewarm add the
yeast and stir thoroughly.
Add salt and rye flour to liquid mixture.
Add enough white flour to make a stiff dough.
Dough will be sticky.
Knead slightly on a lightly floured surface; shape into four loaves.
Place loaves in lightly greased loaf pans and let rise for about 3 hours.
Bake at 350F for 1 hour
Source:
"Danish Windmill, Elk Horn, Iowa"
Copyright:
"Aebleskiver and More, A Sampling of Danish Recipes"
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Per Serving (excluding unknown items): 59 Calories; 2g Fat (24.4%
calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary
Fiber; 1mg Cholesterol; 238mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.