* Exported from MasterCook *
Bread, Golden Semolina Zucchini Tomato
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread grains
Low Fat posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup lukewarm water
2 Tbsp honey
2 tsp active dry yeast
3 cups bread flour -- separated (3 to 3 1/2)
1 cup semolina flour
2 cups grated zucchini
2 Tbsp olive oil
2 tsp salt
1 cup shredded Parmesan cheese
1/2 cup snipped dried tomatoes
In a large bowl, or the stand mixer bowl, combine the water, yeast,
and honey. Stir and let stand 15 minutes or until the yeast is foamy.
Add 1 cup of bread flour. Beat to combine. Cover and let sit for 2 hours.
Add the remaining ingredients and knead for about 4 minutes, adding
more flour if necessary to keep dough held together.
NOTE: This dough is very soft due to the zucchini moisture. You want
the dough to hold together, but not to be too dry.
Transfer to an oiled bowl. Cover and let rise for one hour or until
doubled in size.
Scrape dough out onto a floured board. Let rest for 10 minutes.
Form dough into a loaf and place in a greased 8 1/2 x 4 1/2" pan or 9 x 5" pan.
Cover and let rise 1/2 - 1 hour.
Preheat oven to 325F. Score the top of the loaf.
Bake for 50 - 75 minutes or until internal temperature reaches 190F.
Remove from oven. Let cool for 5 minutes. Remove from pan and
completely cool before slicing.
Source:
"hestiaskitchen.com"
S(Internet Address):
"http://www.hestiaskitchen.com/2014/08/22/golden-semolina-zucchini-tomato-bread/";
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Per Serving (excluding unknown items): 178 Calories; 4g Fat (18.5%
calories from fat); 7g Protein; 29g Carbohydrate; 1g Dietary Fiber;
4mg Cholesterol; 353mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.