* Exported from MasterCook *
Bread, Easy Cheesy Cheddar
Recipe By :Michelle S.
Serving Size : 16 Preparation Time :0:05
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz cheddar cheese spread -- (1 carton) at room temp
1/4 cup butter -- softened
1 tablespoon white zinfandel wine
1/4 teaspoon Worcestershire sauce
2 teaspoons snipped parsley
1 tablespoon finely chopped green onion
1 clove garlic -- minced
1 loaf French bread -- (16 - 18")
In a bowl, stir together cheddar cheese spread and butter.
Stir in wine, Worcestershire sauce, parsley, onion and garlic.
Cut bread crosswise into thick slices, cutting to bottom crust but
NOT through it.
Spread slices with cheese mixture.
Place loaf on a baking sheet and cover loosely with foil.
Bake at 350F for 20 minutes.
Source:
"food.com"
S(Internet Address):
"http://www.food.com/recipe/easy-cheesy-cheddar-bread-56770";
Start to Finish Time:
"0:20"
T(Cook Time):
"0:25"
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Per Serving (excluding unknown items): 168 Calories; 7g Fat (39.4%
calories from fat); 6g Protein; 20g Carbohydrate; 1g Dietary Fiber;
15mg Cholesterol; 786mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.