* Exported from MasterCook *
Bread, Artichoke
Recipe By :Just Cher
Serving Size : 16 Preparation Time :0:10
Categories : Bread Bread-Bakers Mailing List
Posted Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter
2 cloves garlic -- minced (2 to 3)
2 teaspoons sesame seeds
14 oz artichoke hearts -- drained & chopped, 1 can
1 cup shredded monterey jack cheese
1 cup grated Parmesan cheese
1 cup sour cream
1 loaf French bread
1/2 cup shredded cheddar cheese -- (prefer sharp)
This is just a wonderfully tasty way to start off any good meal. But
if your like my family and can't get enough of artichokes this
becomes the weekend snack
Preheat over to 350F.
Melt butter in a skillet over medium heat.
Add garlic and sesame seeds.
Saute until lightly browned.
Remove from heat and stir in artichoke, Monterey jack, Parmesan and sour cream.
Cut bread in half lengthwise.
Scoop out center of each piece, leaving a 1" shell.
Add approximately 1/2 of the removed bread pieces to the artichoke mixture.
Stir to blend.
Spoon artichoke mixture into french bread shells and sprinkle with
cheddar cheese.
Place on baking sheet and cover with foil.
Bake for 25 minutes.
Remove foil and bake 5 minutes more.
Cool slightly and cut into slices.
Source:
"food.com"
S(Internet Address):
"http://www.food.com/recipe/artichoke-bread-33776";
Yield:
"1 (165 g)"
Start to Finish Time:
"0:40"
T(Cook Time):
"0:30"
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Per Serving (excluding unknown items): 212 Calories; 12g Fat (49.3%
calories from fat); 9g Protein; 19g Carbohydrate; 2g Dietary Fiber;
28mg Cholesterol; 386mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.