* Exported from MasterCook *
Bread, Chocolate #1
Recipe By :Paula Deen
Serving Size : 36 Preparation Time :0:00
Categories : Bread Chocolate/Cocoa
Nuts
Amount Measure Ingredient -- Preparation Method
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Butter -- for pans
2 1/4 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 1/2 cups chopped pecans
Chocolate Butter: -- recipe follows
1/2 cup butter -- softened
2 tablespoons hot fudge topping
Preheat oven to 325F. Butter and flour (2) 9 by 5" loaf pans.
In a large bowl combine the flour, sugar, cocoa, baking powder, and
salt. Beat in the milk, oil, eggs, and vanilla at medium-low speed
with an electric mixer until combined. Beat in the chocolate morsels
and pecans. Spoon the batter evenly into the prepared pans. Bake
until a wooden pick inserted in center comes out clean, about 1 hour
to 1 hour and 15 minutes. Shield the bread with aluminum foil to
prevent excess browning. Let cool in the pans for 10 minutes. Remove
the bread from the pans and cool completely on a wire rack. Serve
with rich Chocolate Butter, if desired.
In a small bowl, beat the butter and fudge topping at medium speed
with an electric mixer until creamy. Cover, and refrigerate. Let
stand at room temperature for 30 minutes before serving.
Recipe courtesy of Paula Deen (PD, pg. 100)
S(Internet Address):
"http://www.foodnetwork.com/recipes/paula-deen/chocolate-bread-recipe.html";
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Per Serving (excluding unknown items): 246 Calories; 16g Fat (55.3%
calories from fat); 3g Protein; 26g Carbohydrate; 2g Dietary Fiber;
26mg Cholesterol; 90mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.