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Bread Machine Blue Cornmeal Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 10 Nov 2015 23:17:26 -0800
v115.n045.11
* Exported from MasterCook *

                      Bread Machine Blue Cornmeal Bread

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Bread                           Bread Machine
                  Bread-Bakers Mailing List       Grains
                  Holidays                        Low Fat
                  Posted

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  water -- plus
    1         tablespoon  water
    1              large  egg
    2 1/2           cups  bread flour
    1                cup  blue cornmeal
    2        tablespoons  softened butter
    2 1/2    tablespoons  sugar
    1 1/2      teaspoons  salt
    2          teaspoons  yeast -- active dry

Whisk together the water and egg.

Put water and egg mixture, bread flour, cornmeal, sugar, salt, 
butter, and yeast in the bread machine in the order suggested by 
bread machine manufacturer.

Bake on basic bread setting, medium crust.When the bread is about 
halfway into the kneading cycle, check for consistency. Add small 
amounts of water or flour, as needed to make a smooth and not-too-wet dough.

S(Internet Address):
    "http://southernfood.about.com/od/breadmachine/r/r90305g.htm";
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Per Serving (excluding unknown items): 270 Calories; 5g Fat (15.3% 
calories from fat); 8g Protein; 49g Carbohydrate; 2g Dietary Fiber; 
34mg Cholesterol; 441mg Sodium.  Exchanges: 3 Grain(Starch); 0 Lean 
Meat; 1/2 Fat; 1/2 Other Carbohydrates.