* Exported from MasterCook *
Bread, Sweet Bacon Corn Bread
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Grains Main Dish
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
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4 slices bacon
5 tablespoons maple syrup -- divided, plus additional for
serving (optional)
1 cup yellow cornmeal
3/4 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 eggs
1/4 cup butter -- melted
PREP TIME: 30 minutes
COOK TIME: 20 to 25 minutes at 400F
PREHEAT oven to 400F. Arrange bacon in a baking pan (Reynolds
Bakeware Bacon Pan).
BAKE for 8 minutes, until almost crisp. Drizzle the bacon with 1
tablespoon maple syrup and bake 4 to 6 minutes more or until glazed.
Cook longer for crispier bacon. Cool and chop.
STIR together the cornmeal, flour, baking powder, and salt in a
medium bowl. In a small bowl, whisk together milk, eggs, butter and
remaining 4 tablespoons maple syrup. Add the milk mixture all at once
to the cornmeal mixture. Add the chopped bacon. Stir just until
moistened. Pour the batter into an 8x8" baking pan (Reynolds(r) Bakeware Pan).
BAKE 20 to 25 minutes or until edges are golden brown. Let cool
slightly before serving.
DRIZZLE with additional maple syrup, if desired.
Source:
"reynoldskitchens.com"
S(Internet address):
"http://www.reynoldskitchens.com/easy-recipes/recipe-items/sweet-bacon-corn-bread/";
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Per Serving (excluding unknown items): 218 Calories; 9g Fat (36.7%
calories from fat); 6g Protein; 29g Carbohydrate; 1g Dietary Fiber;
67mg Cholesterol; 381mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
Serving Ideas : Can serve with white beans on top of the cornbread