* Exported from MasterCook *
Rolls, Potato Pan
Recipe By :LeAnne Hofferichter
Serving Size : 30 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat Posted
Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium potatoes -- peeled and quartered
1/2 ounce active dry yeast -- (2 pkgs)
1 teaspoon sugar
1/2 cup butter -- melted
1/2 cup honey
1/4 cup canola oil
2 eggs
2 teaspoons salt
6 cups all-purpose flour -- to 7C
Beautiful color and light-as-a-feather texture make these rolls our
family's favorite for holiday meals. I won the Reserve Champion award
at a 4-H yeast bread competition with this recipe
TOTAL TIME: Prep: 55 min. + rising Bake: 20 min.
In a large saucepan, bring potatoes and water to a boil. Reduce heat;
cover and simmer for 15-20 minutes or until tender. Drain, reserving
1 cup cooking liquid; cool liquid to 110 to 115F. Mash potatoes; set
aside 1 cup to cool to 110-115F (save remaining potatoes for another use).
In a large bowl, dissolve yeast and sugar in reserved potato liquid;
let stand for 5 minutes. Add the reserved mashed potatoes, butter,
honey, oil, eggs, salt and 1-1/2 cups flour; beat until smooth. Stir
in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about
6-8 minutes. Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and turn onto a floured surface; divide into 30
pieces. Shape each piece into a ball. Place 10 balls each in three
greased 9" round baking pans. Cover and let rise until doubled, about
30 minutes.
Meanwhile, preheat oven to 400F. Bake 20-25 minutes or until golden
brown. Remove from pans to wire racks to cool.
Yield: 2-1/2 dozen.
1 serving (1 each) equals 165 calories, 5 g fat (2 g saturated fat),
22 mg cholesterol, 193 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Source:
"LeAnne Hofferichter"
S(Internet address):
"http://www.tasteofhome.com/recipes/contest-winning-potato-pan-rolls";
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Per Serving (excluding unknown items): 165 Calories; 5g Fat (29.9%
calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber;
22mg Cholesterol; 179mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1 Fat; 1/2 Other Carbohydrates.