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Cranberry Wheat Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 08 Mar 2016 10:15:47 -0800
v116.n007.4
* Exported from MasterCook *

                            Bread, Cranberry Wheat

Recipe By     :
Serving Size  : 15    Preparation Time :0:05
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Desserts                        Fruit
                  Grains                          Low Fat
                  Posted                          Snacks

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/4           cups  water
       1/3           cup  honey
    2        tablespoons  butter -- softened
    2               cups  bread flour
    1 1/4           cups  whole wheat flour
    1 1/2      teaspoons  salt
       1/2      teaspoon  ground cinnamon
       1/4      teaspoon  ground nutmeg
       1/4      teaspoon  ground cloves
    2          teaspoons  active dry yeast
    1                cup  sweetened dried cranberries

Place all ingredients (except cranberries) in the pan of the bread 
machine in the order recommended by the manufacturer. Select Sweet 
Bread cycle; press Start.

If your machine has a Fruit setting, add the cranberries at the 
signal, or about 5 minutes before the kneading cycle has finished

Yield 1 - 2 pound loaf

Description:
    "A scrumptious, wholesome bread that's sweetened with honey and 
packed with cranberry flavor"
Source:
    "allrecipes.com"
Start to Finish Time:
    "3:00"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 139 Calories; 2g Fat (13.1% 
calories from fat); 4g Protein; 27g Carbohydrate; 2g Dietary Fiber; 
4mg Cholesterol; 231mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.