* Exported from MasterCook *
Muffins, Pumpkin Apple Streusel
Recipe By :JES55
Serving Size : 18 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Desserts Fruit
Posted Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups all-purpose flour
2 cups white sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs -- lightly beaten
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 cups peeled, cored and chopped apple
2 tablespoons all-purpose flour
1/4 cup white sugar
1/2 teaspoon ground cinnamon
4 teaspoons butter
What better way to celebrate fall than with delicious muffins that
combine the wonderful texture of apples with the warm taste of
pumpkin. A simple streusel topping gives them a little something extra
Preheat oven to 350F (175C). Lightly grease 18 muffin cups or use paper liners.
In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups
sugar, pumpkin pie spice, baking soda and salt. In a separate bowl,
mix together eggs, pumpkin and oil. Add pumpkin mixture to flour
mixture; stirring just to moisten. Fold in apples. Spoon batter into
prepared muffin cups
In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and
1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse
crumbs. Sprinkle topping evenly over muffin batter.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick
inserted into a muffin comes out clean.
Tip:
Aluminum foil can be used to keep food moist, cook it evenly, and
make clean-up easier.
S(Internet address):
"http://allrecipes.com/recipe/20237/pumpkin-apple-streusel-muffins";
Start to Finish Time:
"1:00"
T(Cook):
"0:45"
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Per Serving (excluding unknown items): 245 Calories; 8g Fat (28.0%
calories from fat); 3g Protein; 42g Carbohydrate; 1g Dietary Fiber;
26mg Cholesterol; 147mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates.