* Exported from MasterCook *
Bread, Whole Wheat Cheddar Beer
Recipe By :Prose
Serving Size : 18 Preparation Time :0:10
Categories : Alcohol Bread
Grains Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1 teaspoon salt
3/4 cup shredded cheddar cheese
12 ounces beer -- (1 bottle)
6 tablespoons unsalted butter -- melted
Preheat oven to 375F. Prepare a 9 by 5" loaf pan with cooking spray
or line with parchment paper.
Combine flours, baking powder, and salt in a large bowl.
Add cheese and beer and stir well. Dough will be extremely thick. I
used my hands to incorporate the last bits of flour.
Scrape dough into prepared loaf pan. Drizzle melted butter over the top.
Bake at 375F for 45-50 minutes or until top is golden brown and middle is set.
Slice and serve with apple butter, if desired.
Source:
"Adapted, barely, from How Sweet It Is."
S(Internet address):
"http://www.food.com/recipe/whole-wheat-peanut-butter-banana-bread-with-chocolate-chips-219189";
Start to Finish Time:
"0:50"
T(bake):
"0:40"
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Per Serving (excluding unknown items): 134 Calories; 6g Fat (38.9%
calories from fat); 4g Protein; 16g Carbohydrate; 1g Dietary Fiber;
15mg Cholesterol; 231mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1 Fat; 0 Other Carbohydrates.