* Exported from MasterCook *
Bread, Fresh Mango
Recipe By :Grace Lynn
Serving Size : 20 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Desserts Fruit
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 cup granulated sugar
2 large eggs
3/4 cup vegetable oil
2 1/2 cups mangos -- peeled and chopped
1 teaspoon lemon juice
1/4 cup raisins
Preheat oven to 350F.
Combine all of the dry ingredients.
Beat eggs with oil and add to flour mixture.
Add mangos, lemon juice and raisins.
Mix well.
Pour into 2 greased 8x4" loaf pans.
Bake for about 1 hour or until toothpick comes out clean.
Servings 20
Yield 2 loaves
Source:
"food.com"
S(Internet Address):
"http://www.food.com/recipe/fresh-mango-bread-77430";
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Per Serving (excluding unknown items): 183 Calories; 9g Fat (42.7%
calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber;
21mg Cholesterol; 187mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.