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Bread Machine Madonna Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 20 May 2016 11:42:54 -0700
v116.n017.5
* Exported from MasterCook *

                         Bread Machine Madonna Bread

Recipe By     :Elaine
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads                          Grains
                  Low Fat                         Posted
                  Side Dish                       Snacks

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                          1 lb loaf:
    1 1/2            Tsp  Yeast
    2                  C  Bread Flour
    1 1/2              C  Whole Wheat Flour
       1/2             C  Quick-Cooking Oats
    1               Dash  Salt
    1 1/2              C  Warm Water
    1               Tbsp  Oil
    2               Tbsp  Honey
    2               Tbsp  Molasses

Put all the ingredients into your bread machine and push START.

When done remove carefully to a rack to cool.

Don't cut into bread until it is cooled down or it will smush the 
bread (smush is technical word!!)

Variations: just use 3 1/2 C of Bread ... Flour-no WW flour...or 
replace the molasses with maple syrup...or add 2t of Cinnamon and 
2/3C   Raisins...tastes great!

                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 133 Calories; 2g Fat (10.1% 
calories from fat); 4g Protein; 26g Carbohydrate; 2g Dietary Fiber; 
0mg Cholesterol; 20mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean 
Meat; 0 Fat; 1/2 Other Carbohydrates.