* Exported from MasterCook *
Biscuits, Poppy-Seed
Recipe By :
Serving Size : 12 Preparation Time :0:15
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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2 cups flour
2 tablespoons poppy seeds
2 1/4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable shortening
4 tablespoons cold unsalted butter
2/3 cup buttermilk
Preheat oven to 450F.
Combine flour, poppy seeds, baking powder, sugar, baking soda, and salt.
Cut in vegetable shortening and butter.
Stir in buttermilk.
Knead dough four or five times. Pat out dough 1/2" thick.
Using a long sharp knife, cut dough into squares or rectangles.
Bake on ungreased baking sheet until golden, about 12 minutes.
YIELD: MAKES 8 TO 12
Source:
"marthastewart.com"
S(Internet Address):
"http://www.marthastewart.com/337588/poppy-seed-biscuits";
Copyright:
"EVERYDAY FOOD, JANUARY/FEBRUARY 2003"
Start to Finish Time:
"0:30"
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Per Serving (excluding unknown items): 203 Calories; 13g Fat (59.2%
calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber;
11mg Cholesterol; 248mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.