* Exported from MasterCook *
Bread, Almond Apple
Recipe By :Reeni
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Nuts
Posted
Amount Measure Ingredient -- Preparation Method
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1/4 cup butter -- at room temperature
1/2 cup brown sugar
1/3 cup granulated sugar
2 eggs -- well-beaten
2 cups all-purpose flour -- (substitute half with
King Arthur White Whole Wheat if desired)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon cloves
1/8 teaspoon nutmeg
1/2 teaspoon salt
1 cup milk
1/4 cup sour cream
2 cups apples -- diced small
2/3 cup sliced almonds -- chopped, plus additional
1/3 cup for sprinkling over top, if desired
Each slice is like a work of art, packed with a mosaic of fresh,
diced apples and crunchy almonds.
Preheat oven to 350F. Grease and flour and 8 x 5" loaf pan.
Sift together flour, baking powder, baking soda, cinnamon, cloves,
nutmeg and salt; set aside.
Beat butter and sugars together until fluffy then beat in eggs.
Add flour mixture to egg mixture in three batches, alternating with
milk and lastly sour cream.
Add a spoon of flour to the apples and toss to coat to help prevent
them from sinking to the bottom.
Stir in apples and almonds.
The batter will be stiff.
Spoon into prepared pan and sprinkle almonds over top.
Bake for 55 to 60 minutes or until a toothpick inserted in middle
comes out clean and top is nicely browned.
Cool thoroughly; best not to slice when warm.
Source:
"cinnamonspiceandeverythingnice.com"
S(Internet Address):
"http://www.cinnamonspiceandeverythingnice.com/almond-apple-bread-with-rum-raisin-cream-cheese/";
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Per Serving (excluding unknown items): 248 Calories; 11g Fat (38.6%
calories from fat); 6g Protein; 33g Carbohydrate; 2g Dietary Fiber;
51mg Cholesterol; 301mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.