* Exported from MasterCook *
Bread, Banana Walnut Oat
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups unbleached wheat flour
1/2 cup quick oatmeal oats
1 teaspoon baking soda
1/2 salt
2 eggs
1 teaspoon vanilla extract
1 stick unsalted butter -- softened at room temp
1 cup packed dark brown sugar
1 cup mashed ripe bananas -- (about 3 bananas)
1/2 cup chopped walnuts
This easy sweet treat is great as a dessert after dinner or first
thing in the morning with your coffee.
Serves 6-8
Preheat the oven to 350F.
Lightly grease a 9
In a large mixing bowl combine butter, brown sugar, eggs, bananas and
vanilla extract.
In a second mixing bowl, combine the flour, oats, baking soda and salt.
Add the flour mixture to the butter/sugar/egg mixture.
Mix until the ingredients are just combined.
Fold the walnuts into the mixture.
Pour the mixture into the greased loaf pan and cook for about 50
minutes in the preheated oven.
To test if the bread is done, stick a clean knife or toothpick into the center.
If it comes out clean, your bread is done.
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Per Serving (excluding unknown items): 413 Calories; 18g Fat (38.5%
calories from fat); 9g Protein; 58g Carbohydrate; 5g Dietary Fiber;
84mg Cholesterol; 322mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1/2 Fruit; 3 1/2 Fat; 2 Other Carbohydrates.