* Exported from MasterCook *
Bread, Fruited Mini Loaves
Recipe By :Suzanne McKinley
Serving Size : 15 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Nuts
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
1/3 cup butter -- melted
1 egg
8 ounces crushed pineapple -- undrained
1/4 cup milk
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup chopped pecans
1/2 cup chopped dried apricots
1/4 cup raisins
A lovely brown crust surrounds these miniature loaves packed with
yummy goodies like pineapple, apricots, raisins and pecans. "I make
them ahead and freeze them for busy times. They're great for breakfast."
Total: Prep: 15 min.
Bake: 45 min. + chilling
Yield: 3 loaves
In a large bowl, combine the sugar, butter and egg. Add pineapple and
milk; mix well. Combine the dry ingredients; add to butter mixture
just until moistened. Stir in the pecans, apricots and raisins. Pour
into three greased 5-3/4" x 3" x 2" loaf pans.
Bake at 350F for 45-55 minutes or until a toothpick inserted near the
center comes out clean. Cool for 10 minutes before removing from pans
to wire racks to cool completely
1 serving (1 slice) equals 240 calories, 10 g fat (3 g saturated
fat), 26 mg cholesterol, 152 mg sodium, 34 g carbohydrate, 2 g fiber,
4 g protein.
Source:
"Originally published as Fruited Mini Loaves in Quick Cooking May/June 1998"
S(Internet address):
"http://www.tasteofhome.com/recipes/fruited-mini-loaves";
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Per Serving (excluding unknown items): 238 Calories; 10g Fat (37.4%
calories from fat); 4g Protein; 35g Carbohydrate; 2g Dietary Fiber;
26mg Cholesterol; 155mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.