With all the fresh blueberries in the markets right now this would be
a delicious way to use them!! You might freeze them first so they
keep their shape better in the muffins.
* Exported from MasterCook *
Muffins, Blueberry Cream
Recipe By :KK3
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Breakfast Desserts
Fruit Posted
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 eggs
2 cups white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream -- (16 oz)
2 cups fresh blueberries
Rich and delicious blueberry muffins. The secret is the sour cream.
Prep: 15 min
Bake: 20 min
Preheat oven to 400F (200C). Grease 24 muffin cups or line with paper
muffin liners.
In large bowl beat eggs, gradually add sugar while beating. Continue
beating while slowly pouring in oil. Stir in vanilla. In a separate
bowl, stir together flour, salt and baking soda.
Stir dry ingredients into egg mixture alternately with sour cream.
Gently fold in blueberries. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 minutes.
S(Internet address):
"http://allrecipes.com/recipe/23294/blueberry-cream-muffins";
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Per Serving (excluding unknown items): 281 Calories; 14g Fat (44.9%
calories from fat); 4g Protein; 35g Carbohydrate; 1g Dietary Fiber;
44mg Cholesterol; 164mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.