* Exported from MasterCook *
Bread, Old School Fa'apapa (Baked Coconut Bread)
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Fruit
Posted
Amount Measure Ingredient -- Preparation Method
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2 cups flour -- (250g)
1/3 cup sugar -- (65g)
1 1/3 cups unsweetened coconut flakes -- (120g)
1/2 cup coconut milk -- (200ml)
Samoa
Note: Fa'apapa can be made with coconut, pumpkin, taro, and banana
... each is delicious.
Put everything together in a bowl and mix well with your hands.
Divide into two equal portions.
Generously grease some baking paper with butter.
Flatten each portion of dough into a slab no bigger than 1"/2.5" thick.
Wrap each portion tightly in the baking paper.
Bake at 390F/200C for 35-40 minutes or until crust is well-browned.
Source:
"samoafood.com"
S(Internet address):
"http://www.samoafood.com/2011/02/faapapa-baked-coconut-bread.html";
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Per Serving (excluding unknown items): 956 Calories; 31g Fat (29.2%
calories from fat); 16g Protein; 155g Carbohydrate; 7g Dietary Fiber;
0mg Cholesterol; 138mg Sodium. Exchanges: 6 1/2 Grain(Starch); 2
Fruit; 6 Fat; 2 Other Carbohydrates.