* Exported from MasterCook *
Rolls, Scottish Morning
Recipe By :Christine Ingram and Jennie Shapter
Serving Size : 10 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Breakfast Ethnic
Low Fat Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups unbleached all-purpose flour -- (450g), plus extra
2 teaspoons salt -- (10ml)
3 3/4 teaspoons active dry yeast -- (11g)
2/3 cup lukewarm water -- (150ml)
2/3 cup lukewarm milk -- (150ml)
2 tablespoons milk -- for glazing, (30ml)
Scotland
These rolls are best served warm or as soon as they are baked.
Yield: 10 rolls
Grease two baking sheets. Sift the flour and salt together into a
large bowl and make a well in the center. Mix the yeast with the
milk, then mix in the water. Add to the center of the flour and mix
together to form a soft dough.
Knead the dough lightly in the bowl, then cover with lightly oiled
plastic wrap and leave in a warm place, for 1 hr, or until doubled in
bulk. Turn the dough out onto a lightly floured surface and punch down.
Divide the dough into 10 equal pieces. Knead lightly and, using a
rolling pin, shape each piece into a flat oval 4x3"/10x7cm or a flat
round 3 1/2"/9cm.
Transfer to prepared baking sheets, spaced well apart, and cover with
oiled plastic wrap. Let rise, in a warm place, for about 30 min.
Meanwhile, preheat the oven to 400F/200C. Press each roll in the
center with the three middle fingers to equalize the air bubbles and
to help prevent blistering. Brush with milk and dust with flour. Bake
for 15-20 min or until lightly browned. Dust with more flour and cool
slightly on a wire rack. Serve warm.
Source:
"The Best-Ever Book Of Bread"
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Per Serving (excluding unknown items): 198 Calories; 1g Fat (5.5%
calories from fat); 6g Protein; 40g Carbohydrate; 2g Dietary Fiber;
3mg Cholesterol; 438mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 0 Fat.
Serving Ideas : In Scotland they are a favorite with bacon and eggs.