* Exported from MasterCook *
Bread Portuguese Sweet (Pao Doce)
Recipe By :Linda West Eckhardt and Diana Collinwood Butts
Serving Size : 9 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Ethnic
Hand Made Low Fat
Posted Potatoes
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups bread flour
2 1/2 teaspoons bread machine yeast
1/3 cup granulated sugar -- plus extra to sprinkle on top
2 tablespoons instant nonfat dry milk
2 tablespoons dry mashed potato flakes
1/4 cup unsalted butter -- (1/2 stick)
1/2 teaspoon salt
1/2 teaspoon vanilla extract
3 large eggs -- 1 held for the glaze
1/2 zest and juice of lemon
3/4 cup water
Portuguese
Makes one 9" round coiled loaf
Although traditioal Portugueses bakers bake their breads in brick
ovens, we think they'd like our new age version of a very old bread.
Combine all the ingredients except the egg for the glaze and the
sugar for sprinkling, in the bread machine pan and process on the
dough setting. Once the cycle is completed, remove the dough to a
lightly floured surface and punch it down, adding additioinal flour
if it seems too sticky to handle. Cover the dough and let it rest for
15 min, then form the loaf.
Make a coiled loaf by rolling the dough into a 30" long rope. Spritz
a 9 or 10" pie pan with cooking spray, then coil the dough into the
pan beginning at the outside edge and ending in the center. Twist the
rope as you lay it in the pan.
Sprinkle the top of the loaf with granulated sugar and set the loaf
aside to rise until nearly doubled in bulk, about 40 min. Preheat the
oven to 350F. Beat the remaining egg and brush it over the loaf.
Sprinkle the top with more granulated sugar and bake in the preheated
oven until brown, 25-30 min.
When done, carefully remove it from the oven and allow it too cool a
few minutes in the baking pan. About 5 minutes later carefully remove
the loaf from the baking pan and cool it completely on a wire cooling rack.
Source:
"Rustic European Breads from Your Bread Machine"
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Per Serving (excluding unknown items): 278 Calories; 8g Fat (24.6%
calories from fat); 9g Protein; 44g Carbohydrate; trace Dietary
Fiber; 85mg Cholesterol; 154mg Sodium. Exchanges: 2 1/2
Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2
Other Carbohydrates.