* Exported from MasterCook *
Bread Machine Oatmeal Bread <RT>
Recipe By :Rob Wanless
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Breads
Fruit Fruits
Low Fat Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb Loaf: -- (1 1/2 Lb Loaf:)
3 cups bread flour -- (2 1/2C)
1 cup oatmeal -- Note 1: (1/2C)
3 tablespoons dark brown sugar -- (2 1/2T)
1 cup water -- (7/8C)
1/2 cup milk -- (1/3C)
2 tablespoons butter -- (1 1/2T)
2 teaspoons salt -- (1 1/2 tsp)
2 1/2 teaspoons yeast -- (2 tsp)
Note 1: If you have cooked oatmeal left after breakfast, you can
substitute it for the dry oatmeal without making any other changes in
the recipe.
Reggie's Note: We made this as a 2 lb loaf. of bread. It has lots of
holes in the bread and is slightly sweet. We both liked it. God
toasted and spread with something like apple butter.
Load and bake all the ingredients. Use the rapid or regular setting
on your bread machine. Carefully remove the bread after the final
beep. Be very careful when you remove the bread from the baking pan
as the pan is very hot. Remove the paddle from the bread.
Source:
"Easy Bread Machine Recipes Cookbook"
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Per Serving (excluding unknown items): 141 Calories; 2g Fat (15.8%
calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber;
5mg Cholesterol; 287mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.