* Exported from MasterCook *
Biscuits, Bacon and Corn Drop
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
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4 slices bacon -- chopped
2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter -- chilled, cut up
1/2 cup frozen corn -- thawed, patted dry
3/4 cup whole milk
1. Heat oven to 450F. Cook bacon in med skillet over med heat 6 min
or until frequently. Drain on paper towels.
2. Whisk flour, sugar, baking power and salt in lg bowl. Cut in
butter with pastry blender or two knives until butter is the size of
blueberries. Stir in bacon and corn until coated with flour
mixture. With fork, stir in milk, until soft dough forms (dough will
be sticky). Drop by tablespoonfuls onto parchment paper-lined baking sheet.
3. Bake 10-12 min or until light brown on top and golden brown on
bottom. Serve warm.
Source:
"Cooking Club, Winter 2013"
S(Internet address):
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Per Serving (excluding unknown items): 159 Calories; 8g Fat (42.7%
calories from fat); 4g Protein; 19g Carbohydrate; 1g Dietary Fiber;
19mg Cholesterol; 168mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.