* Exported from MasterCook *
Muffins, Batterway Corn
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Breakfast Grains
Hand Made Low Fat
Posted Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Bread Flour
1/2 cup Cornmeal
2 Tablespoons Sugar
1/2 tsp Salt
3 Tablespoons Shortening -- soft
1/4 tsp Oregano
1/2 tsp Thyme -- if desired
1 cup Water
2 1/4 tsp Active Dry Yeast
1 Egg
Have water at 110-115F and all other ingredients at room temperature.
Measure the first 7 ingredients into a bowl; blend. Set aside. Pour
the water into a mixing bowl; add the yeast. Let stand 3 to 5
minutes; stir. Add the egg, and 1/2 the flour-mixture. Beat 2 minutes
with electric mixer on medium speed, or by hand until smooth. STOP
MIXER. Add the rest of the ingredients and beat again with a spoon
until smooth...1 to 1-1/2 minutes. Scrape down batter from sides of
bowl. Cover. Let rise in warm place until doubled...about 30 minutes.
Meanwhile, grease 12 large muffin cups.
Beat down raised batter in about 25 strokes. This is a thick,
somewhat sticky batter. Spoon into muffin cups, filling no more than
half full. Tap pans on table to settle the batter. Let rise until
batter reaches tops of cups...about 30 minutes. Bake 15 to 20 minutes
or until well browned on sides, in preheated 400F oven. Remove from
pans to rack. Brush with butter. Serve warm.
Note: The batter may be put into a 9" square pan, for corn bread.
Bake 20 to 25 minutes in 375F oven.
*You can substitute Instant (fast-rising) Yeast in place of Active
Dry Yeast in batter/no knead recipes. When using Instant Yeast,
expect your batter/dough to rise about 50% faster. Adjust your rise
times accordingly. Traditional methods: use equal amounts; Bread
Machine: use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per
cup of flour in your recipe.
Source:
"redstaryeast.com"
S(Internet Address):
"http://redstaryeast.com/batterway-corn-muffins/";
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Per Serving (excluding unknown items): 149 Calories; 4g Fat (25.2%
calories from fat); 4g Protein; 23g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 96mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : Great with your breakfast.