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Sun-Dried Tomato Olive Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 19 Oct 2016 11:30:13 -0700
v116.n039.4
* Exported from MasterCook *

                        Bread, Sun-Dried Tomato Olive

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Appetizers/Hors d'Oeuvres       Bread
                  Bread-Bakers Mailing List       Fruit
                  Italian                         Posted
                  Side Dish                       Snacks

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2               cups  flour -- (250 g)
    3                     eggs
       1/2           cup  chopped black olives
       1/2           cup  chopped sun-dried tomatoes
       1/2      teaspoon  basil -- (1/2 g)
       1/2      teaspoon  oregano -- (1/2 g)
       1/2      teaspoon  baking soda -- (2 1/2 g)
    2 1/2      teaspoons  baking powder -- (12 1/2 g)
    2 1/2    tablespoons  olive oil -- (34 g)
       1/2      teaspoon  salt -- (2.84 g)
       1/3           cup  Greek yogurt -- (81.6 g)
    1 1/4    tablespoons  milk -- (18 3/4 ml)
    2 3/4    tablespoons  freshly grated Parmesan cheese -- (17 g)

Sun-Dried Tomato Olive Bread, a fast and easy Italian No Yeast 
Bread.  A Delicious Bread which is Stuffed with Olives and Sun Dried 
Tomatoes makes this the perfect Snack or Appetizer Olive Bread.

Prep: 25 min
Cook: 40 min
Total: 1 hr 5 min

Pre-heat oven to 340F, (170C) line a 9-10" (22-25C) loaf pan with a
lightly greased parchment paper.

Towel dry the sun-dried tomatoes before chopping if they are under oil.

In a small bowl mix together chopped olives and chopped tomatoes, set aside.

In a medium bowl beat together eggs, yogurt, milk and olive oil.

In a medium bowl whisk together flour, baking soda, baking powder,
oregano, basil, salt and Parmesan cheese.

Beat the flour mixture into the egg mixture a little at a time to 
prevent lumps. Add olive/tomato mixture and gently combine with a wooden spoon.

Spoon into prepared loaf pan and bake for approximately 40 minutes or 
until toothpick comes out clean. Let cool, slice and enjoy!

Source:
    "anitalianinmykitchen.com"
S(Internet Address):
    "http://anitalianinmykitchen.com/sun-dried-tomato-olive-bread/";
Yield:
    "1 loaf"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 220 Calories; 8g Fat (34.1% 
calories from fat); 8g Protein; 28g Carbohydrate; 2g Dietary Fiber; 
81mg Cholesterol; 573mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

Serving Ideas : Serve as an appetizer for your holiday meal.