A delicious quick bread recipe from mom's kitchen.
Serve slices with butter if desired
*Raspberry Tea Bread*
2 cups flour
1/2 cup sugar
1/2 tsp salt
4 tsp. baking powder
2 tsp grated lemon rind
1 egg
1/3 cup melted butter
3/4 cup milk
2/3 cup fresh firm raspberries
Sift all dry ingredients into a bowl.
Add lemon rind
In another bowl, beat egg, milk, and melted butter together till well blended.
Add wet ingredients all at once to dry ingredients
Blend just enough to moisten flour mixture
Srinkle berries with a little flour and stir lightly into batter
Place in a greased and floured 8 inch loaf pan
Bake in a preheated 375F oven about 25 to 30 minutes or tested done
Cool and slice
Yield: 1 loaf