Bread-Bakers v116.n047.1

Hi,

Sorry that somehow an error crept into step 19 of the laugenbretzl 
recipe. it involves the reheat temperature. Here is the correct step 19:

19.  Let pretzels cool on a rack. They taste best shortly after being 
baked but can be frozen and reheated in a 325 degree oven. they taste 
wonderful when split and lightly toasted on a bagel setting.

Frank

[[ Complete correct recipe on the web at:
  <http://bread-bakers.com/archives/digests/v116n046.txt> ]]