* Exported from MasterCook *
Bread, No Knead Dutch Oven
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups flour -- 15 1/2 oz
1 1/4 cups water -- room temp
2 tablespoons olive oil
2 1/2 teaspoons instant yeast
1 1/4 teaspoon salt
This delicious loaf takes very little effort, and you'll have a
delicious loaf of bread in just a few hours. I used an enamel-lined
cast iron Dutch oven to bake this bread, but a large heavy pot with
lid or casserole (about 4-quart or larger) with a lid will work as well.
Prep Time: 10 minutes
Cook Time: 45 minutes
Rising Time: 2 hr 30 minutes
Total Time: 3hr 25 minutes
Combine all ingredients in a large mixing bowl. Mix with paddle
attachment of the machine or by hand until a dough is formed. It will
be ragged looking and soft.
Cover the bowl with plastic wrap and let rise in a warm place for
about 2 hours, or until doubled in bulk.
Heat the oven to 450F.
Sprinkle a large sheet of parchment paper (about 12 x 16") with
flour. With wet hands, gather the dough into a ball.
Place on the parchment paper and coax into a round loaf. Sprinkle
with flour and put the dough, parchment and all, into a large bowl.
Cover with a towel and let rest for 30 minutes.
Meanwhile, put the ungreased Dutch oven or casserole, with cover, in
the oven. Or, you can use a 4-quart casserole with lid. If the lid
has a knob which is not oven safe to 450F, it should be removed. The
pot should be super hot when you put the bread in it.
Carefully remove the hot pot from the oven. Transfer the paper and
dough ball to the Dutch oven. Score the top, if desired.
Put the cover on the Dutch oven and bake the bread for 25 minutes.
Remove the cover and continue baking for about 20 minutes longer, or
until nicely browned. The loaf should register at least 195F in the
center on an instant read thermometer.
Cool on a rack.
Makes 1 Loaf, 1 1/2 Pounds
Serves: 18
Source:
"By Diana Rattray, of southernfood.about.com"
S(Internet Address):
"http://southernfood.about.com/od/yeastbreads/r/Dutch-Oven-Bread.htm";
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Per Serving (excluding unknown items): 103 Calories; 2g Fat (15.6%
calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 149mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fat.