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Citrus Honey Biscuits

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 26 Dec 2016 18:43:29 -0800
v116.n049.5
* Exported from MasterCook *

                            Biscuits, Citrus Honey

Recipe By     :Gina Matsoukas
Serving Size  : 10    Preparation Time :0:00
Categories    : Biscuits/Crackers/Crisps        Bread-Bakers Mailing List
                  Breakfast                       Hand Made
                  Low Fat                         Posted
                  Side Dish                       Snacks

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3               cups  all-purpose flour
    1         tablespoon  sugar
    2 1/4      teaspoons  baking powder
       1/2      teaspoon  baking soda
       1/2      teaspoon  kosher salt
    6             ounces  Honey MELT Organic -- diced
    2                     eggs -- divided
       1/2           cup  nonfat plain Greek yogurt
                          zest of 1 orange
                          zest of 1 Meyer lemon
    3        tablespoons  fresh orange juice
    1         tablespoon  honey

These citrus honey biscuits are filled with the sweet flavor of honey 
and the bright freshness of orange and meyer lemons. They're a 
delicious addition to your breakfast plate.

Prep: 15 min
Cook: 14 min
Total: 29 min
Makes: 8-10

Preheat oven to 400F. Line two baking sheets with parchment paper or silpat.

Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.

Add the diced Honey MELT Organic and work into the flour mixture with 
a pastry cutter, fork or even your fingers until the texture of a coarse meal.

Beat 1 egg in a medium bowl.

Add the yogurt, zests, orange juice and honey and whisk together until smooth.

Pour the wet ingredients into the dry and stir with a spatula until 
just barely combined.

Turn the dough out onto a floured surface. Knead a few times until it 
comes together and then roll into a circle about 1" thick.

Using a biscuit cutter or rim of a glass, cut into circles.

Place biscuits on the baking sheet. Combine scraps and roll out again 
to use all the dough.

Beat the remaining egg in a small bowl and brush the tops of each biscuit.

Bake for 12-14 minutes until tops are golden brown and biscuits are 
cooked through.

Remove from the oven, let sit a couple of minutes before serving warm.

Note: Find out where to buy MELT Organic and locate a store near you!

MELT(r) Organic is a line of luscious, organic spreads made from 
healthy oils for butter lovers seeking a much healthier alternative, 
available in Rich & Creamy (original), Honey, and NEW Chocolate.

Source:
    "runningtothekitchen.com"
S(Internet Address):
    "http://www.runningtothekitchen.com/citrus-honey-biscuits/";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 226 Calories; 1g Fat (5.4% 
calories from fat); 7g Protein; 47g Carbohydrate; 1g Dietary Fiber; 
43mg Cholesterol; 289mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Fat; 1 Other Carbohydrates.