Bread-Bakers v117.n002.4

I'm asking this from pure laziness.  I LOVE sourdough breads BUT I 
don't want to deal with retained starters.

Might you have a recipe where the sourdough starter could be initiated 
1 or 2 nights before baking day ... and then used completely?

I'm also a huge fan of no-knead breads if one of those might fit into 
the above category.