* Exported from MasterCook *
Bread, Apple Yam Loaf
Recipe By :Donna Washburn & Heather Butt
Serving Size : 20 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Fruits
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup apple juice -- unsweetened
1/2 cup yams -- canned, drained and chopped
1 medium apple -- shredded or chopped
1 1/4 teaspoons salt
2 tablespoons butter -- room temperature
3 3/4 cups bread flour
1 1/4 teaspoons bread machine yeast
Measure ingredients into baking pan in the order recommended by the
manufacturer. Insert pan in the oven chamber. Select sweet cycle.
Tip: One medium apple yields approximately 3/4 cup shredded apple. No
need to peel; just core, then grate or chop.
Variations: We tested this recipe with both Granny Smith and McIntosh
apples, but you can try Spy, Cortland or your favorite regional
baking apple. Try substituting an equal amount of unsweetened
applesauce for the apple.
Description:
"A golden-colored, apple-sweetened bread"
Source:
"300 Best Bread Machine Recipes, ISBN 978-0-778-0244-0"
Yield:
"2 pounds"
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Per Serving (excluding unknown items): 115 Calories; 2g Fat (12.8%
calories from fat); 3g Protein; 22g Carbohydrate; trace Dietary
Fiber; 3mg Cholesterol; 146mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat.