* Exported from MasterCook *
Bread, Soft Eggless Pretzels
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Posted Snacks
Vegetarian
Amount Measure Ingredient -- Preparation Method
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2 teaspoons active dry yeast
1/2 teaspoon sugar
1/2 cup warm water
2 1/2 cups all-purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 tablespoon oil
1/4 cup warm water -- to 1/2 cup
1/4 cup baking soda
2 cups hot water
2 tablespoons butter -- melted
2 tablespoons confectioner's sugar
1/4 cup chocolate -- melted, or as needed optional
Sprinkle the yeast in the warm water and add 1/2 sugar to it. Let it
stand for 10 minutes or till it froths up very well.
In a bowl combine the flour, sugar and salt
Add the yeast mixture to this and knead well. Add more water if
necessary. Add the oil and knead till the dough is pliable
Transfer this dough to a well oiled bowl and let it rise for 45-60 minutes
Preheat to the oven to 200C or 400F
When the dough has risen well divide into 6-8 pieces.
Take each piece and roll into a rope on a well floured board.
Twist this rope and form a preztel shape. Assemble all the prezels.
Now dissolve the baking soda in hot water. Dip all the pretzels in
this solution and place them on a baking tray (I greased it).
Bake for 10 minutes or till browned
Brush the hot preztels with butter and sprinkle with the confectioner's sugar
Drizzle some with the melted chocolate too.
Serve warm and be sure of the ooh's and aah's being murmured:-)
Source:
"veenasvegnation.com"
S(Internet Address):
"http://www.veenasvegnation.com/2011/04/soft-eggless-pretzels.html";
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Per Serving (excluding unknown items): 433 Calories; 20g Fat (38.6%
calories from fat); 6g Protein; 64g Carbohydrate; 4g Dietary Fiber;
8mg Cholesterol; 2128mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 4 Fat; 2 1/2 Other Carbohydrates.
NOTES : 2015 - 0427