* Exported from MasterCook *
Muffins, Honey Oat
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones/Muffins Bread-Bakers Mailing List
Breads/Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
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1 cup all-purpose flour -- unbleached
1 cup rolled oats
1 Tablespoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup oil
3/4 cup milk
1/3 cup honey
Preheat oven to 400F. Grease a muffin tin.
In a large bowl, whisk together the flour, oats, baking powder and
salt. Set aside.
In a small bowl, whisk together the egg, oil, milk and honey until
throughly combined.
Pour the wet ingredients into the dry and mix just until combined.
Spoon into muffin cups, filling each about 3/4 full.
Bake for 15 to 18 minutes or until inserted toothpick comes out clean.
Cool in pan 5 minutes before removing to cool completely on a wire rack.
Notes: the original recipe called for olive oil, but I used canola
oil. I baked in a silicone muffin pan on a bright metal baking sheet
for 18 minutes at 390F (my oven is a little hot).
Description:
"The oat flakes plump up to almost raisin texture especially when warm."
Source:
"The Costco Connection, March 2017"
Yield:
"12 each"
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Per Serving (excluding unknown items): 189 Calories; 11g Fat (49.2%
calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber;
20mg Cholesterol; 225mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.
NOTES : 2017-0319