* Exported from MasterCook *
Bread, Almond
Recipe By :
Serving Size : 16 Preparation Time :0:15
Categories : Bread Desserts
Nuts Posted
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour -- (approx.6.75 oz)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup granulated sugar
2 tablespoons butter -- softened
2 tablespoons canola oil
7 ounces almond paste -- (approx 1 pkg)
2 large eggs
1/2 Tablespoon vanilla extract
1/2 cup milk, 2% lowfat -- plus
1 Tablespoon milk, 2% lowfat -- divided
baking spray with flour -- (such as Baker's Joy)
1/4 cup sliced almonds
1/3 cup powdered sugar
1 dash salt -- to 2 dashes
A package of almond paste - makes this loaf incredibly moist and
dense, almost like a pound cake.
Preheat oven to 350F
Weigh or lightly spoon flour into dry measuring cups; level with a
knife. Combine flour, baking powder, and salt; stirring well with a
whisk. Place granulated sugar and next 3 ingredients (through almond
paste)in a large bowl; beat with a mixer at medium speed until well
combined (through almost paste) in a large bowl beat with a mixer at
med speed until well combined (about 3 min). Add eggs, 1 at a time,
beating well after each addition; beat in vanilla. Beating at low
speed, add flour mixture and 1/2 c milk alternately to butter
mixture; beat just until combined.
Scrape batter into a 9 x 5" metal loaf pan coated with baking spray;
sprinkle with sliced almonds. Bake at 350F for 50 min or until a
wooden pick inserted in the center comes out with moist crumbs
clinging. Cool in pan on wire rack 10 min. Remove from pan; cool on
wire rack.
Place powdered sugar in a small bowl. Add remaining 1 T milk and
dash of salt; stir with a whisk until smooth. Drizzle glaze over
tops of bread; let stand until set.
Serves 16 (Serving size: 1 slice)
Source:
"Cooking Light, Oct. 2012"
Start to Finish Time:
"1:05"
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Per Serving (excluding unknown items): 197 Calories; 9g Fat (38.9%
calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber;
31mg Cholesterol; 158mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2013 - 0314