* Exported from MasterCook *
Biscuits, Purple Basil Parmesan
Recipe By :Joanne Weir
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 ounces all-purpose flour -- (about 2 cups)
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 cup chilled butter -- cut into small pieces
2/3 cup chopped fresh purple basil
1/2 cup finely grated Parmigiano-Reggiano cheese -- (2 oz)
2/3 cup nonfat milk
1 large egg
Cooking spray
Yield: 12
Servings:1 each
Bake: 15 min
Preheat oven to 425F
Weigh or lightly spoon flour into dry measuring cups; level with a
knife. Combine flour, sugar, baking powder, and salt in a medium
bowl, stirring with a whisk. Cut in butter with a pastry blender or
2 knives until mixture resembles coarse meal. Stir in basil and
cheese. Combine milk and egg in a small bowl, stirring with a
whisk. Add milk mixture to flour mixture; stir just until
moist. Turn dough out onto a floured surface; pat to 1" thick
circle. Cut with a 2" biscuit cutter into 12 biscuits. Place
biscuits on a baking sheet coated with cooking spray. Bake at 425F
for 15 minutes. Remove from oven, and cool.
Source:
"Cooking Light, July 2009"
S(Internet Address):
"http://www.myrecipes.com/recipe/purple-basil-parmesan-biscuits-10000001906343/";
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Per Serving (excluding unknown items): 156 Calories; 6g Fat (31.9%
calories from fat); 5g Protein; 22g Carbohydrate; 2g Dietary Fiber;
31mg Cholesterol; 456mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2014 - 1008