* Exported from MasterCook *
Bread, Bubble Bread Loaf
Recipe By :My Great Recipes (Recipe Card Set circa 1986)
Serving Size : 8 Preparation Time :1:30
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
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1 package active dry yeast
1 cup warm water
1 cup milk, 1% lowfat -- scalded
1 tablespoon sugar
1 tablespoon butter or margarine -- plus more melted for dipping
2 teaspoons salt
4 cups all-purpose flour
1 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
Combine yeast and warm water in large bowl. Let stand 5 minutes. In
a saucepan, combine milk, sugar, butter and salt. Heat until butter
melts. Stir into yeast mixture.
Add 1 cup of the flour. Beat until dough is elastic. Gradually stir
in about 2 1/2 cups more flour or until a stiff dough is formed.
On a lightly floured surface, knead dough for 15 minutes. Place in
greased bowl, turning once. Cover and let rise 1 hour in warm place
until doubled. Punch down. Divide dough in half. Cut 1 half into 8
pieces. Shape each piece into a ball. Dip each ball into melted
butter. Place balls side by side in 2 rows in greased 9 by 5" loaf
pan. Sprinkle with herbs.
Repeat with remaining dough in another loaf pan.
Cover and let rise in warm place 45 minutes longer. Bake at 350F for
45-55 minutes or until golden brown. Remove from pan and cool on wire rack.
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Per Serving (excluding unknown items): 262 Calories; 2g Fat (8.5%
calories from fat); 8g Protein; 51g Carbohydrate; 2g Dietary Fiber;
5mg Cholesterol; 566mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : You may use your favorite herbs in the quantities given.
Message From jaclyn@itexas.net (Jack Dickson) to The TNT Recipes List.