* Exported from MasterCook *
Bread, Classic Banana
Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Fruit Low Fat
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter -- softened
2 large eggs
1 1/2 cups mashed ripe bananas -- (about 3 bananas)
1/3 cup plain lowfat yogurt
1 teaspoon vanilla extract
cooking spray
Preheat oven to 350F.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at
medium speed until well blended (about 1 minute). Add the eggs, 1 at
a time, beating well after each addition. Add banana, yogurt, and
vanilla; beat until blended. Add flour mixture; beat at low speed
just until moist. Spoon batter into an 8 1/2 x 4 1/2" loaf pan coated
with cooking spray. Bake at 350F for 1 hour or until a wooden pick
inserted in center comes out clean. Cool 10 minutes in pan on a wire
rack; remove from pan. Cool completely on wire rack.
Yield: 1 loaf, 14 servings (serving size: 1 slice)
Description:
"it's a great way to keep overripe fruit from going to waste."
Source:
"Cooking Light, SEPTEMBER 2003"
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Per Serving (excluding unknown items): 187 Calories; 4g Fat (20.8%
calories from fat); 3g Protein; 34g Carbohydrate; 1g Dietary Fiber;
40mg Cholesterol; 192mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.