* Exported from MasterCook *
Muffins, Cornbread
Recipe By :Jenny
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones/Muffins Bread-Bakers Mailing List
Grains Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
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1 cup cornmeal
1 cup flour -- (can half wheat, half white )
1/2 cup sugar -- (or you can use 1/3 c.)
1 tablespoon baking powder
1 teaspoon salt
1/4 cup oil -- (can use 2 T. applesauce and 2 T. oil )
1 egg
1 cup milk -- (or buttermilk)
Mix and pour into either greased muffin tins or small cake pan.
Bake at 350F for 20 minutes (for muffins) or 30 minutes (for cornbread in a pan).
S(Internet Address):
"http://www.whatisonyourmenu.com/2010/10/cornbread-muffins.html";
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Per Serving (excluding unknown items): 172 Calories; 6g Fat (31.0% calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol; 316mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2017 - 0426