* Exported from MasterCook *
Bread, No Knead Oatmeal
Recipe By :Red Star Yeast Co
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Grains Hand Made
Low Fat Posted
Side Dish Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups bread flour
1/2 cup quick rolled oats
2 tsp salt
3 Tbsp butter -- soft or shortening
1 cup water
2 1/4 tsp RED STAR Active Dry Yeast -- or 1/4oz, 7g
1 egg -- room temperature
3 Tbsp light molasses
A fluffy and tender no knead bread that both bread-baking beginners
and aficionados will adore. Molasses and oats add rich, complex flavor.
Have water at 110-115F and all other ingredients at room temperature.
Measure the first 4 ingredients into a bowl; blend. Set aside. Pour
the water into a mixing bowl; add the yeast. Let stand 3 to 5
minutes; stir. Add the egg, molasses, and 1/2 the flour-mixture. Beat
2 minutes with electric mixer on medium speed, or by hand until
smooth. Stop mixer. Add the rest of the flour mixture and beat again
with a spoon until smooth, about 1 to 1-1/2 minutes. Scrape down
batter from sides of bowl. Cover. Let rise in warm place until
doubled, about 30 to 40 minutes. Meanwhile grease one 5x9" OR 4-1/2 x
8-1/2" loaf pan.
Beat down raised batter in about 25 strokes. This is a thick,
somewhat sticky batter; spread evenly in the pan. Tap pan on table to
settle the batter. Let rise only until edges of batter come to within
1-inch of tops of large pan or reach top of smaller pan, about 30
minutes. Bake 40 to 50 minutes or until well browned on sides and
top, in preheated 375F oven. Remove from pans and cool on racks.
Brush with butter.
*You can substitute Instant (fast-rising) Yeast in place of Active
Dry Yeast in batter/no knead recipes. When using Instant Yeast,
expect your batter/dough to rise about 50% faster. Adjust your rise
times accordingly. Traditional methods: use equal amounts; Bread
Machine: use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per
cup of flour in your recipe.
S(Internet Address):
"http://redstaryeast.com/batterway-oatmeal-bread/";
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 261 Calories; 6g Fat (21.2%
calories from fat); 8g Protein; 43g Carbohydrate; 1g Dietary Fiber;
38mg Cholesterol; 591mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2017 - 0507