* Exported from MasterCook *
Bread, Key Lime-Zucchini
Recipe By :Amy Clarkson
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Desserts Fruit
Low Fat Nuts
Posted Side Dish
Snacks Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
BREAD:
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 3/4 cups sugar
1/2 cup canola oil
3 eggs
1/2 cup Key lime juice
2 teaspoons grated Key lime peel
2 teaspoons almond extract
2 cups shredded zucchini -- (about 8 oz.)
1/2 cup chopped pecans
GLAZE:
2 cups powdered sugar
2 1/2 tablespoons Key lime juice -- to 4T
1 teaspoon grated Key lime peel
When garden zucchini were abundant, Amy modified her zucchini bread
recipe by replacing the liquid with lime juice.
Makes: 2 loaves
Servings: 24 slices total
Heat oven to 350F. Coat two (8 1/2 x 4 1/2") loaf pans with cooking
spray; line bottoms with parchment paper. Spray paper; dust with
flour, tapping out excess. Whisk flour, baking soda, baking powder
and salt in medium bowl.
Beat sugar and oil in large bowl at medium speed 2 minutes or until
blended. Beat in eggs one at a time, beating well after each
addition. At low speed, beat in 1/2 cup lime juice, 2 teaspoons lime
peel and almond extract. Slowly beat in flour mixture. Stir in
zucchini and pecans. Divide batter between pans.
Bake 50 to 55 minutes or until wooden skewer inserted in center comes
out clean. Cool in pans on wire rack 10 minutes. Remove from pans;
cool completely on rack.
Meanwhile, whisk powdered sugar and 2 1/2 tablespoons lime juice in
medium bowl, adding additional lime juice to desired glaze
consistency. Stir in 1 teaspoon lime peel. Drizzle over top of
breads; let stand until set.
PER SLICE:
calories 225, total fat 7 g, saturated fat .5 g, protein 3 g, carb
38 g, sodium 180 mg , fiber 1 g
Source:
"scout.com"
S(Internet address):
"http://www.scout.com/home/cooking/story/1388549-key-lime-zucchini-bread";
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Per Serving (excluding unknown items): 222 Calories; 7g Fat (28.0%
calories from fat); 3g Protein; 38g Carbohydrate; 1g Dietary Fiber;
27mg Cholesterol; 171mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2016 - 0705