* Exported from MasterCook *
Crackers, Sourdough 1
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Low Fat Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup White Whole Wheat Flour -- or King Arthur
Premium Whole Wheat Flour or
1/2 teaspoon sea salt
1 cup sourdough starter -- or unfed "discarded"
1/4 cup unsalted butter -- or 4 Tbs room temperature
2 tablespoons dried herbs -- of your choice, optional
oil -- for brushing
coarse salt -- (such as kosher or sea salt)
for sprinkling on top
Here's the perfect solution to your discarded sourdough dilemma. The
rosemary, while optional, complements the tang of the sourdough perfectly.
PREP: 25 mins. to 38 mins.
BAKE: 20 mins. to 23 mins.
TOTAL: 1 hrs 25 mins. to 1 hrs 31 mins.
Mix together the flour, salt, sourdough starter, butter, and optional
herbs to make a smooth(not sticky), cohesive dough.
Divide the dough in half, and shape each half into a small
rectangular slab. Cover with plastic wrap, and refrigerate for 30
minutes, or up to a couple of hours, until the dough is firm.
Preheat the oven to 400°F.
Very lightly flour a piece of parchment, your rolling pin, and the
top of the dough.
Working with one piece at a time, roll the dough to about 1/16"
thick. The dough will have ragged, uneven edges; that's OK. Just try
to make it as even as possible.
Transfer the dough and parchment together onto a baking sheet.
Lightly brush with oil and then sprinkle the salt over the top of the crackers.
Cut the dough into 1 1/4" squares; a rolling pizza wheel works well here.
Prick each square with the tines of a fork.
Bake the crackers for about 20 minutes, until the squares are
starting to brown around the edges.
When fully browned, remove the crackers from the oven, and transfer
them to a cooling rack. Store airtight at room temperature for up to
a week; freeze for longer storage.
Yield: about 100 crackers, 20 servings.
S(Internet Address):
"http://www.kingarthurflour.com/recipes/sourdough-crackers-recipe";
Yield:
"100 crackers"
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Per Serving (excluding unknown items): 42 Calories; 2g Fat (50.5%
calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber;
6mg Cholesterol; 48mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fat.
NOTES : 2017 - 0515